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New Equine Tests

Champagne D.
HERDA


 


Equine Testing

Lethal White Overo (LWO) Red/Black Factor
Genetic testing useful for breeders interested in the frame overo pattern but wanting to avoid possible lethal foals associated with homozygous positive LWO horses.

  Genetic test used to determine a horses base coat color. The test targets an area of the Extension gene which controls the production of red and black pigment.

   
Tobiano   Agouti (Bay/Black)
DNA testing used to determine if a horse is homozygous, heterozygous or negative for the Tobiano coat pattern.


  The Agouti gene controls the distribution of black pigment. Genetic testing is useful for breeders interested in producing or avoiding bay-based horses.

   
Sabino 1   Cream Dilution

Sabino1 is a gene mutation that has been determined to be the cause of a Sabino coat pattern found in a number of breeds of horses such as Tennessee Walking Horses, American Paint Horses, American Miniature Horses, Missouri Foxtrotters and several other breeds.


 

Cream Dilution is responsible for the dilution of Chestnut horses to Palomino and Cremello, Bay horses to Buckskin and Perlino and Black horses to Smoky Black and Smoky Cream.

   
HYPP   Silver Dilution
Hyperkalemic Periodic Paralysis Disease is a genetic muscular disease that can be found in American Quarter Horses and related breeds particularly those who are descendants of the sire, Impressive. Symptoms of HYPP may include muscle twitching and unpredictable paralysis attacks which can lead to sudden death.




 

Lauraless Calliope BlisseThe Silver Dilution gene mutation is responsible for what is commonly know as the Silver Dapple coat color. When present, black-based horses will have a chocolate body with flaxen mane and tail. Bay-based horses will have lightened lower legs and flaxen mane and tail. Red-based horses are not altered.

   
HERDA/HC   Champagne Dilution New
Hereditary Equine Regional Dermal Asthenia (HERDA) also known as Hyperelastosis Cutis (HC) is a genetic skin disease predominately found in the American Quarter Horse. Symptoms of this disorder is a lack of adhesion within the layers of skin due to a genetic defect in the collagen that holds the skin in place.

 

The Champagne Dilution gene mutation is responsible for the dilution of black horses to Classic Champagne, bays to Amber Champagne and chestnuts or sorrels to Gold Champagne.



More Information

 


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